• 
  1 kilo of apricot
• 
  800 grams of sugar
• 
  Geliant (quantity see package)
• 
  Remove fruit kernel rom the apricots
• 
  Mix the apricots
• 
  Give the apricots and the sugar in a pan
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  When mass starts cooking add the geliant
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  Boil for 5 more minutes
• 
  Sterilize the jar with hot water
• 
  Remove the foam
• 
  Fill the jam into the glasses.Put jars upside down